Formaggio di Fossa di Sogliano

Mixed milk cheese aged in the natural tufa pits of Sogliano al Rubicone in Emilia-Romagna. Three months underground, a flavour like nothing else.

RegionEmilia-Romagna; Marche

ProtectionDOP

This entry is in the atlas. The full page is being written.

Sources

Source 1: Wikipedia List of Italian food and drink products with protected status en.wikipedia.org