The first country
Italy, region by region
Twenty regions that refuse to agree with each other about anything, least of all dinner. The atlas begins here because this is the food culture we know down to the comune, and because if the machinery survives Italy it will survive anywhere.
RegionsTwenty
Wine denominations519
In the atlas159 entries
Italy's table
Eight worlds, three open
Vino
79 denominations in the atlas, Barolo first.
LiveFormaggi
40 cheeses, from Asiago to Taleggio.
LiveDispensa
40 olive oils, the pantry to follow.
LivePasta, Pane & Riso
Shapes, breads, rice, polenta.
ComingSalumeria
Prosciutto, salami, nduja.
ComingMare
Fish, seafood, the coasts.
ComingOrto & Mercato
Vegetables, fruit, markets, seasons.
ComingDolci & Caffe
Pastry, gelato, chocolate, the bar.
Coming
The regions
Twenty tables, one country
Piedmont25 entries
Veneto17 entries
Tuscany15 entries
Sicily11 entries
Lombardy10 entries
Puglia10 entries
Campania9 entries
Marche7 entries
AbruzzoIn the atlas
Aosta ValleyIn the atlas
BasilicataIn the atlas
CalabriaIn the atlas
Emilia-RomagnaIn the atlas
Friuli-Venezia GiuliaIn the atlas
LazioIn the atlas
LiguriaIn the atlas
MoliseIn the atlas
SardiniaIn the atlas
Trentino-Alto AdigeIn the atlas
UmbriaIn the atlas
Region pages open as they are earned. The counts above are real, and the filter on each world hub cuts by region today.