Parmigiano Reggiano

Hard cow's milk from Parma, Reggio Emilia, Modena, Mantua and Bologna. Twelve months minimum, often thirty six. The king of cheese.

RegionEmilia-Romagna; Lombardy

ProtectionDOP

This entry is in the atlas. The full page is being written.

Sources

Source 1: Wikipedia List of Italian food and drink products with protected status en.wikipedia.org